Tokimeki Bread Hokkaido Cream (70 g) is a soft, fluffy bread filled with a creamy Hokkaido cream. It offers a sweet, mild flavor and a delicate texture—ideal for a delicious, sweet treat.
Ingredients : WHEAT flour, dough (humectant E420, modified starch E1412, thickener E415 E440, flavoring ( MILK , SOY ), acidity regulator E331, color E160a, emulsifier E322, ( SOY ), flavoring ( MILK , SOY )), baker's yeast, isomerized sugar, salt, baker's yeast from germinated brown rice ( WHEAT )
